The Art of Scaling
On June 15th we hosted the leaders of two growing scale-ups to explore their flat organizational structures:
- Wim de Laat, founder of The Protein Brewery, an innovative fermentation company that creates sustainable, healthy and affordable high-grade proteins by using only a fraction of available land and water.
- Arnoud Haverlag, co-founder and CEO of Byborre, a textile innovation studio working on digitizing the textile sourcing process. Their mission is to revolutionize an industry that “is polluted and broken” by producing sustainable textiles.
You can now rewatch the webinar. 👉
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