We want to contribute to the transition to a sustainable food and agricultural system – to produce healthy and delicious food that can feed the world while being efficient and regenerative – respecting the limits of our planet and ensuring animal welfare. Main themes are: circularity and food waste elimination, transition from animal-based to plant-based products and use of natural products without the use of synthetics and chemicals. These themes can be tackled through commercial entrepreneurship with digital, technology-based, scalable, attractive business models.
In our ScaleUpFood program, in partnership with Foodvalley, we propel innovative Food & Agri ventures to scale their business and their impact. Our programs range from masterclasses to fully customized, individual support.