Meet the team

Meet the last member of the Art of Scaling Masterclass faculty: Anieke Wierenga. After graduating from ScaleUpBoard in 2019, Anieke joined the ScaleUpNation team as director of the ScaleUpFood program. Her 20+ years of experience in innovation and strategy departments across different food & agriculture corporates (Corbion, Unilever) made her the perfect candidate to lead the ScaleUpFood program.

During that time she worked directly with dozens of scaling food&agri ventures in the Netherlands and abroad, witnessing first hand what the best practices for scaling an innovative venture are. She will be bringing that expertise to the Art of Scaling Masterclass, on June 22nd.

anieke wierenga

“It’s essential to understand what are your biggest scaling challenges. In the Masterclass you will define them.”

What you can expect from Anieke as a scaling expert:

  • A clear understanding of the Art of Scaling methodology
  • Help with identifying your own strengths and weaknesses
  • Defining your scaling challenges
  • How to design a first strategic plan for scaling 

The Art of Scaling Masterclass is a half-day session where ScaleUpNation experts help leadership teams build the toolbox they need to start scaling. Are you ready to kickstart your scaling journey?

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Blog | The Art of Scaling with Crisp and Ekomenu

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